August Minikus and his team relish the daily challange of creating outstanding dishes, driven by creativity, passion and supreme skill. The foundation of the cooking is the freshness and quality of the ingredients, which is sourced from local farmers whenever possible. Head chef August Minikus currently holds 1 Michelin star and 17 Gault Millau points.
At lunch, we serve delicacies for businesspeople and travellers: simple and unpretentious but paying great attention to every special detail. In the evening, we stretch the limits of time and space to offer our guests a sensory experience
from the small appetiziers to the sweets.