«Why look so far afield when there is so much close at hand?» If anyone can claim to espouse this piece of wisdom, it is Luisa and August Minikus. Born in eastern Switzerland, they travelled the world from a young age. After her aducation as hotel specialist assistant and some trips abroad, she was Flight Attendant over 15 years at the former Swissair.
After completing his apprenticeship at Lake Constance and some stations in Switzerland, August Minikus soon set off to Southeast Asia. He perfected his cooking skills in the Philippines and Australia.
1998 their common way led to Arbon. Until December 2012 August and Luisa Minikus brought the Restaurant Römerhof to the culinary tip of Switzerland.
2013 this level is not only maintained in the Mammertsberg. August Minikus further enhances the sophistication of his kitchen. With creativity, passion – and the vision of a world traveler.
2014 Mammertsberg became a member of the international hotel association Relais & Châteaux.
2015 awarded the Guide Michelin – August Minikus with a star.